Chinese Food
All Recipes
Braised noodles with lentils in soy sauce
Braised noodles with soy sauce is one of the most favorite pasta for northern people in winter and summer. It is said that the original intention of braised noodles originated from people's less affluent life in the past. Making a pot of stewed ... ...
Braised noodles with bean curd
I still remember the bean stewed noodles in the university canteen. It's dry. The noodles are very thin. But I can't find such thin wet noodles here at home. I always eat to remember the beauty of school~~~
Braised green bean with minced meat
We all know that fried beans are not easy to taste. Therefore, it is recommended to dice the beans. This is convenient to taste, saves fire and shortens cooking time. If you want to shorten it, microwave it for 34 minutes to half cooked before frying.
Slimming red bean water
This kind of red bean water is a long-term drink by a nutritionist's friend. It can replace the normal drinking water. Drink it in a few large cups a day. It can eliminate swelling and beautify your skin and legs. The super powerful effect of re... ...
Mud carp stuffed with beans
It's a Shunde home-made dish. Xiao Chan used to hear about it when he was in the ocean. People who had eaten it were full of praise. Use fresh dace meat to brew into a wreath made of beans. Fry it over low heat. It's delicious and good-looking.
Healthy vegetable moon cake
Mid Autumn Festival is a happy and lively day for family reunion. It is necessary to eat moon cakes. But usually mooncakes are high in oil and sugar. It's not healthy to eat too much. Here, we use coarse grains as the skin, vegetables as the fil... ...
Black bean milk & black bean bacon cake
The benefits of eating black beans. The effect of black beans - modern people have a lot of work pressure. They are prone to physical weakness. According to the theory of traditional Chinese medicine, tonifying the kidney is very important. Blac... ...
